Brullen i26 Pro Twin Ice Cream Machine

Location: Brisbane (Wacol)

Condition: Certified Used (SILVER) — inspected and suitable for commercial use. Note: Item has cosmetic surface scratches.

Built for small-to-medium shops, caterers, and busy service periods, the Brullen i26 Pro Twin is a gravity-fed commercial ice cream machine designed to deliver reliable output without requiring complex site power. With twin pans and strong hourly capacity, it supports consistent production while keeping the footprint practical for most commercial kitchens.

Key Features

• High output performance: Up to 60L/hour (approx. 450–700 serves/hour) depending on product
• Twin-pan configuration: 2 pans for efficient batch handling and workflow
• Pan capacity: 12L per pan
• Gravity feed system for consistent delivery and simple operation
• Stable setup: Supplied on feet for level placement
• Commercial finish: Stainless steel (S/S) exterior for durability and easy cleaning
• Climate class: Normal — suited to typical indoor operating environments
• Power requirements: 20 Amp, single phase connection

Benefits

• Supports mid-volume service with strong throughput for peak periods
• Twin pans help streamline production and reduce downtime between batches
• Single-phase, 20A power requirement suits many Australian commercial fit-outs
• Certified used value: commercial-grade capability with cosmetic wear consistent with prior use

Technical Specifications

• Model: Brullen i26 Pro Twin Ice Cream Machine
• Configuration: 2 pans, gravity feed
• Capacity: Up to 60L/hour (product dependent)
• Pan Capacity: 12L per pan
• Dimensions (W x D x H): 560mm x 970mm x 960mm
• Weight: 200 kg
• Power Supply: 20 Amp, 1 Phase
• Finish: Stainless Steel (S/S)
• Installation: On feet
• Climate Class: Normal

A practical choice for cafés, dessert bars, and catering operations needing dependable production capacity in a commercial-ready machine. Located in Brisbane (Wacol) for straightforward regional logistics.