Brullen i26 Pro Twin Ice Cream Machine

Location: Melbourne (Laverton)

Condition: Certified Used (SILVER) — inspected and suitable for commercial use. Note: Item has cosmetic scratches and dents.

Built for busy service periods and flexible menus, the Brullen i26 Pro Twin is a floor-standing, gravity-feed soft serve machine designed to dispense two flavours independently or as a combined twist. With up to 60 litres per hour production and a compact footprint for its class, it suits small-to-mid-size outlets, catering setups, and seasonal pop-ups requiring reliable output on single-phase power.

Key Features

• High production capacity: Up to 60 litres per hour
• Dual-flavour dispensing: Serve two flavours separately or as a twist
• Gravity feed system: Consistent flow for smooth operation
• Dual freezing performance: 2 x 2L freezing cylinders
• Generous hopper capacity: 2 x 12L mix hoppers to support longer service runs
• Stable floor-standing design: On feet for straightforward positioning and levelling
• Commercial finish: Stainless steel (S/S) exterior for durability and easy cleaning

Benefits

• Increase menu variety with two flavours plus twist from a single machine
• Supports faster service during peak periods with high hourly output
• Single-phase power simplifies installation in many Australian sites
• Compact footprint helps maximise back-of-house space while remaining heavy-duty

Technical Specifications

• Model: Brullen i26 Pro Twin
• Production: 60 L/hr (approx.)
• Feed Type: Gravity feed
• Freezing Cylinder Volume: 2 x 2L
• Mix Hopper Capacity: 2 x 12L
• Power Supply: 20 Amp, 1 Phase
• Dimensions (W x D x H): 560mm x 900mm x 950mm
• Weight: 200 kg
• Finish: Stainless Steel (S/S)
• Installation: On feet (floor-standing)

A practical choice for cafés, dessert bars, and quick-service venues wanting a versatile twin-flavour soft serve platform with twist capability, located in Melbourne (Laverton) for streamlined logistics.