Brullen i26 Pro Twin Ice Cream Machine

Location: Brisbane (Wacol)

Condition: Certified Used — inspected and suitable for commercial use. Note: Item has cosmetic surface scratches.

Built for consistent, high-volume production, the Brullen i26 Pro Twin is a dual-pan, gravity-fed ice cream machine suited to busy venues needing strong output in a compact commercial footprint. With two 12L pans and up to 60L/hour capacity (depending on product), it supports rapid service during peak periods while maintaining straightforward operation and hygienic stainless steel presentation.

Key Features

• High production capability: Up to 60L per hour (approx. 450–700 serves/hour depending on product)
• Dual-pan design: 2 pans for increased throughput and service flexibility
• Pan capacity: 12L per pan
• Gravity feed system for consistent flow and operation
• Stable placement: On feet for easier positioning and levelling
• Climate class: Normal (standard operating environments)
• Durable finish: Stainless steel (S/S) exterior for commercial hygiene and easy cleaning

Benefits

• Supports busy service periods with high output for mid-size venues
• Twin-pan format helps reduce downtime and improves workflow efficiency
• Compact footprint for shops where space is at a premium
• Certified used condition provides a cost-effective pathway to commercial-grade production (cosmetic wear noted)

Technical Specifications

• Model: Brullen i26 Pro Twin
• Type: Ice Cream Machine (Gravity Feed)
• Number of Pans: 2
• Pan Capacity: 12L each
• Output: Up to 60L/hour (450–700 serves/hour depending on product)
• Power Supply: 20 Amp, 1 Phase
• Dimensions (W x D x H): 560mm x 970mm x 960mm
• Weight: 200 kg
• Finish: Stainless Steel (S/S)
• Installation: On Feet
• Condition Notes: Surface scratches

A solid choice for gelato bars, cafés, and dessert venues that need fast production capacity; ensure site access and electrical compatibility (20A single phase) prior to installation.