Blodgett Electric Convection Oven (With Stand)

Location: Melbourne (Laverton)

Condition: Certified Used (SILVER) — inspected and suitable for commercial use. Note: Item has cosmetic scratches and dents.

Built for dependable, even baking and roasting in busy commercial kitchens, this Blodgett electric convection oven combines robust stainless steel construction with fan-forced heat circulation for consistent results across multiple trays. Manual controls keep operation straightforward, while the included stand supports a stable, ergonomic setup for back-of-house production.

Key Features

• Two-speed fan motor for even heat distribution
• 1/4 HP blower motor with automatic thermal overload protection
• Cooling fan for the control area to support reliability during service
• Manual controls for simple day-to-day operation
• Door opens to LHS for site-specific workflow and placement
• Stainless steel (S/S) finish for durability and easier cleaning
• Adjustable feet for stable, level installation
• Includes stand and 3 x wire racks

Benefits

• More consistent bake and roast results across racks with convection airflow
• Reduced risk of heat-related motor issues thanks to thermal overload protection
• Faster, more predictable workflow for prep and service periods
• Certified used grading sets clear expectations while delivering commercial-grade performance

Technical Specifications

• Brand: Blodgett
• Type: Electric Convection Oven with Stand
• Dimensions (W x D x H): 770mm x 520mm x 640mm
• Weight: 136 kg
• Power Supply: 20 Amp, 3 Phase, hardwired (HW)
• Door Swing: Opens to LHS
• Controls: Manual
• Motor: Two-speed fan; 1/4 HP blower motor with thermal overload protection
• Finish: Stainless Steel (S/S)
• Included: Stand, 3 x wire racks

A practical fit for restaurants, bakeries, and cafés needing a reliable convection oven with a compact footprint. Ensure your site is suited to 3-phase, 20A hardwired electrical requirements and allow for safe handling/positioning due to the unit weight.