Bistrot Snack 434-12 Convection Oven 882549
Bistrot Snack 434-12 Convection Oven
Location: Perth (WA)
Condition: Certified Used (SILVER) — inspected and suitable for commercial use. Note: Item has cosmetic scratches and dents.
Built for straightforward, everyday baking and reheating, the Bistrot Snack 434-12 convection oven is a compact commercial unit with simple manual operation. With a wide temperature range, glass door visibility and an internal light, it suits small cafés, kiosks, and food trucks needing dependable convection performance without complex programming.
Key Features
- Manual controls with two knobs: temperature and timer
- Wide cooking range: 30°C – 260°C
- 4-tray capacity for compact batch cooking
- Glass door with inner light for easy product monitoring
- Pull-down oven door for practical access in tight spaces
- Manual humidifier to help manage moisture during baking
- Rubber feet for stable bench placement
- Stainless steel (S/S) finish
Benefits
- Simple, intuitive operation — ideal for busy service and staff training
- Compact footprint helps maximise prep space in smaller kitchens
- Clear visibility through the glass door reduces door-opening heat loss
- Certified used value for operators fitting out on a budget or short-term setups
Technical Specifications
- Model: Bistrot Snack 434-12 Convection Oven
- Tray Capacity: 4 trays
- Temperature Range: 30°C – 260°C
- Controls: Manual timer and temperature knobs
- Power Supply: 15 Amp, 1 Phase
- Dimensions (W x D x H): 620mm x 540mm x 700mm
- Weight: 40 kg
- Finish: Stainless Steel (S/S)
- Door Type: Pull-down, glass door with internal light
A practical convection oven option for Australian commercial kitchens needing compact capacity, manual reliability, and quick visual checks during service.
Bistrot Snack 434-12 Convection Oven
Location: Perth (WA)
Condition: Certified Used (SILVER) — inspected and suitable for commercial use. Note: Item has cosmetic scratches and dents.
Built for straightforward, everyday baking and reheating, the Bistrot Snack 434-12 convection oven is a compact commercial unit with simple manual operation. With a wide temperature range, glass door visibility and an internal light, it suits small cafés, kiosks, and food trucks needing dependable convection performance without complex programming.
Key Features
- Manual controls with two knobs: temperature and timer
- Wide cooking range: 30°C – 260°C
- 4-tray capacity for compact batch cooking
- Glass door with inner light for easy product monitoring
- Pull-down oven door for practical access in tight spaces
- Manual humidifier to help manage moisture during baking
- Rubber feet for stable bench placement
- Stainless steel (S/S) finish
Benefits
- Simple, intuitive operation — ideal for busy service and staff training
- Compact footprint helps maximise prep space in smaller kitchens
- Clear visibility through the glass door reduces door-opening heat loss
- Certified used value for operators fitting out on a budget or short-term setups
Technical Specifications
- Model: Bistrot Snack 434-12 Convection Oven
- Tray Capacity: 4 trays
- Temperature Range: 30°C – 260°C
- Controls: Manual timer and temperature knobs
- Power Supply: 15 Amp, 1 Phase
- Dimensions (W x D x H): 620mm x 540mm x 700mm
- Weight: 40 kg
- Finish: Stainless Steel (S/S)
- Door Type: Pull-down, glass door with internal light
A practical convection oven option for Australian commercial kitchens needing compact capacity, manual reliability, and quick visual checks during service.