Baker Max HX-2E Pizza Conveyor Oven 865563
Baker Max HX-2E C/Top Pizza Conveyor Oven (On Stand)
Location: Brisbane (Wacol)
Condition: Certified Used — inspected and suitable for commercial use. Note: Item has cosmetic surface scratches.
Built for consistent output in busy service, the Baker Max HX-2E C/Top conveyor oven is a practical solution for small-to-mid sized kitchens, takeaway shops, and pop-up operations needing fast, repeatable pizza and snack production. With a 13-inch conveyor belt and a mobile stand on castors, it supports efficient workflow and flexible positioning on the shop floor.
Key Features
- 13-inch belt width for steady throughput in compact production spaces
- Reversible conveyor belt to suit different pass directions and kitchen layouts
- Manual controls for straightforward, operator-friendly adjustment
- Includes 2 stoppers to help manage product flow at the exit
- On stand with castors for easier movement and positioning
- Stainless steel (S/S) finish for durability and easier cleaning
Benefits
- Consistent conveyor cooking supports repeatable results during peak service
- Mobile stand design helps with cleaning access and changing floor layouts
- Reversible belt improves workflow flexibility for left-to-right or right-to-left pass
- Certified used category provides a dependable pathway into commercial-grade equipment
Technical Specifications
- Model: Baker Max HX-2E C/Top Pizza Conveyor Oven
- Dimensions (W x D x H): 2150mm x 750mm x 1110mm
- Weight: 90 kg
- Belt Width: 13 inch
- Controls: Manual
- Power Supply: 25 Amp, 3 Phase, hard-wired
- Finish: Stainless Steel (S/S)
- Inclusions: Stand with castors, 2 stoppers
A solid fit for cafés, pizza counters, and quick-service kitchens needing a mobile conveyor solution with commercial electrical supply. Located in Brisbane (Wacol) for straightforward local logistics.
Baker Max HX-2E C/Top Pizza Conveyor Oven (On Stand)
Location: Brisbane (Wacol)
Condition: Certified Used — inspected and suitable for commercial use. Note: Item has cosmetic surface scratches.
Built for consistent output in busy service, the Baker Max HX-2E C/Top conveyor oven is a practical solution for small-to-mid sized kitchens, takeaway shops, and pop-up operations needing fast, repeatable pizza and snack production. With a 13-inch conveyor belt and a mobile stand on castors, it supports efficient workflow and flexible positioning on the shop floor.
Key Features
- 13-inch belt width for steady throughput in compact production spaces
- Reversible conveyor belt to suit different pass directions and kitchen layouts
- Manual controls for straightforward, operator-friendly adjustment
- Includes 2 stoppers to help manage product flow at the exit
- On stand with castors for easier movement and positioning
- Stainless steel (S/S) finish for durability and easier cleaning
Benefits
- Consistent conveyor cooking supports repeatable results during peak service
- Mobile stand design helps with cleaning access and changing floor layouts
- Reversible belt improves workflow flexibility for left-to-right or right-to-left pass
- Certified used category provides a dependable pathway into commercial-grade equipment
Technical Specifications
- Model: Baker Max HX-2E C/Top Pizza Conveyor Oven
- Dimensions (W x D x H): 2150mm x 750mm x 1110mm
- Weight: 90 kg
- Belt Width: 13 inch
- Controls: Manual
- Power Supply: 25 Amp, 3 Phase, hard-wired
- Finish: Stainless Steel (S/S)
- Inclusions: Stand with castors, 2 stoppers
A solid fit for cafés, pizza counters, and quick-service kitchens needing a mobile conveyor solution with commercial electrical supply. Located in Brisbane (Wacol) for straightforward local logistics.