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Aus Kitchen Pro AUSKPSSA116 Ice Cream Machine 860570
Product Code:
860570
Condition:
Used
Availability:
Certified Used products sometimes sell before we get a chance to remove. Please call us on 1300 767 136 for availability before finalising your order.
Shipping:
Calculated at Checkout
$3,970.01
$3,609.10
Rent-try-buy from $7.18 per day*
pay in Installments from $21 per week*
Aus Kitchen Pro AUSKPSSA116 Ice Cream Machine
Location: Melbourne (Laverton)
Condition: Certified Used (SILVER) — inspected and suitable for commercial use. Note: Item has cosmetic scratches and dents.
Built for busy service periods in cafés, gelaterias, and catering setups, the Aus Kitchen Pro AUSKPSSA116 delivers high-output frozen dessert production with a compact, bench-friendly footprint. With a gravity feed system, microprocessor controls, temperature display, and adjustable product hardness, it supports consistent results for ice cream and açaí service in small-to-medium commercial kitchens.
Key Features
- High capacity output: 35 litre production capability
- High throughput: Up to 437 cups per hour (80g serves) of ice cream
- Açaí output: Up to 175 bowls per hour (200g serves)
- Gravity feed system for steady product flow
- Microprocessor controls for reliable operation
- Temperature display for at-a-glance monitoring
- Adjustable product hardness to suit menu and serving style
- Stable installation: On feet for secure, level placement
- Durable finish: Stainless steel (S/S) exterior
Benefits
- Supports fast service during peaks with high cup-and-bowl production rates
- Consistent texture and serving performance with hardness adjustment and digital control
- Compact size helps maximise back-of-house space in tighter kitchens
- Single phase, 10 Amp power suits many Australian SME sites
- Certified used grading provides a practical option for commercial deployment
Technical Specifications
- Model: Aus Kitchen Pro AUSKPSSA116
- Climate Class: Normal
- Output Capacity: 35 Litre
- Ice Cream Output: 437 cups/hour (80g serves)
- Açaí Output: 175 bowls/hour (200g serves)
- Dimensions (W x D x H): 240mm x 630mm x 730mm
- Weight: 65 kg
- Power Supply: 10 Amp, 1 Phase
- Controls: Microprocessor controls with temperature display
- Feed System: Gravity feed
- Finish: Stainless Steel (S/S)
A strong fit for operators needing dependable frozen dessert output in a compact footprint — ideal for high-turnover service of ice cream and açaí in Melbourne-based commercial kitchens.
Aus Kitchen Pro AUSKPSSA116 Ice Cream Machine
Location: Melbourne (Laverton)
Condition: Certified Used (SILVER) — inspected and suitable for commercial use. Note: Item has cosmetic scratches and dents.
Built for busy service periods in cafés, gelaterias, and catering setups, the Aus Kitchen Pro AUSKPSSA116 delivers high-output frozen dessert production with a compact, bench-friendly footprint. With a gravity feed system, microprocessor controls, temperature display, and adjustable product hardness, it supports consistent results for ice cream and açaí service in small-to-medium commercial kitchens.
Key Features
- High capacity output: 35 litre production capability
- High throughput: Up to 437 cups per hour (80g serves) of ice cream
- Açaí output: Up to 175 bowls per hour (200g serves)
- Gravity feed system for steady product flow
- Microprocessor controls for reliable operation
- Temperature display for at-a-glance monitoring
- Adjustable product hardness to suit menu and serving style
- Stable installation: On feet for secure, level placement
- Durable finish: Stainless steel (S/S) exterior
Benefits
- Supports fast service during peaks with high cup-and-bowl production rates
- Consistent texture and serving performance with hardness adjustment and digital control
- Compact size helps maximise back-of-house space in tighter kitchens
- Single phase, 10 Amp power suits many Australian SME sites
- Certified used grading provides a practical option for commercial deployment
Technical Specifications
- Model: Aus Kitchen Pro AUSKPSSA116
- Climate Class: Normal
- Output Capacity: 35 Litre
- Ice Cream Output: 437 cups/hour (80g serves)
- Açaí Output: 175 bowls/hour (200g serves)
- Dimensions (W x D x H): 240mm x 630mm x 730mm
- Weight: 65 kg
- Power Supply: 10 Amp, 1 Phase
- Controls: Microprocessor controls with temperature display
- Feed System: Gravity feed
- Finish: Stainless Steel (S/S)
A strong fit for operators needing dependable frozen dessert output in a compact footprint — ideal for high-turnover service of ice cream and açaí in Melbourne-based commercial kitchens.
Our ‘Certified Used’ and clearance equipment is backed by a three-month warranty.
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