Mastercool 10 Tray Blast Chiller / Freezer Touch ATT10_TH
**Special Sale Price**
Mastercool professional blast chillers / freezers are a great addition to any restaurant, gelateria or ice cream shop. They allow you to rapidly freeze both hot/cooked food as well as raw products quickly allowing the formation of micro-crystals that help to conserve the natural moisture levels and nutritional properties of each product, which can then be freely stored for long periods of time.
Thanks to the Blast Chilling cycle, the product temperature drops from the after-cooking temperature (+70°C) down to only +3°C in as little as 90 minutes. Importantly, the transition between +65°C and +10°C (ideal climate for the proliferation of bacteria) is so fast that any bacterial generation can be prevented.
A traditional slow freezing process transform the liquids in foods into macro-crystals of ice. This development will irreparably damage most foods and can lead to bacterial development.
To preserve the food for a medium/long period and to maintain its nutritional value, it is recommended to freeze products to a core temperature of -18°C in the least time possible.
Once thawed, products frozen in a blast chiller will not lose fluids or flavour and will retain its consistency better than traditional slow freezing methods.
Details of this unit:
- Inside and outside are made of 304 grade stainless steel with internal rounded corners for safety and ease of cleaning.
- Self-closing door with magnetic gasket and removable upper top.
- Opening back-side and removable unit for easy cleaning.
- High pressure injected CFC free polyurethane insulation (60mm thickness).
- Upgraded front electronic Eliwell control panel with double probes: Room PTC & Core Temperature.
- Ventilated cooling with air shaker.
- Fully tropicalized and easy removable condensing unit.(stress test at ambient temperature +43°C and relative humidity of 65%) with safe gas R507.
- Time evaporator defrosting (end of cycle) and lower water tray.
- Adjustable Stainless Steel feet (60/90 mm height).
- Suitable for up to 5, both GN 1/1 grids and 600x400 patisserie pans.
SPECIFICATIONS:
| SKU |
ATT10_TH |
|---|
| CAPACITY |
Up to10 GN 1-1 / Patisserie Trays |
|---|
| TEMPERATURE RANGE |
<+70° / - 18° (Core Temp) |
|---|
| AMBIENT TEMPERATURE |
43° |
|---|
| INPUT POWER |
1490 W |
|---|
| VOLTAGE |
220V - 240V |
|---|
| FREQUENCY |
50Hz |
|---|
| CURRENT |
6 Amp |
|---|
| REFRIGERANT |
R507 |
|---|
| PRODUCT DIMENSIONS (MM) |
750(w) x 740(d) x 1260/1290(h) |
|---|
| INTERNAL DIMENSIONS |
760(w) x 630(d) x 410(h) |
|---|
| PACKAGE DIMENSIONS (MM) |
800(w) x 800(d) x 1400(h) |
|---|
| PRODUCT WEIGHT |
90 Kg |
|---|
| SHIPPING WEIGHT |
100 Kg |
|---|
| WARRANTY |
1 Year Parts and Labour + 1 Year Parts Only |
|---|
N.B Image is for illustrative purposes only. Specifications are subject to change without notice.
