ROBOT COUPE CL50 GOURMET Vegetable Preparation Machine - 24456

Simply the best!  Perfect for restaurants, caterers, delicatessens, pubs, sandwich bars, schools and hotels.

The unit of choice for exceptional quality of cuts, allowing free range for your imagination.  Gain consistency and save hours in mise en plce: slice, grate, julienne, ripple cut, French fries, dice.  The CL50 Gourmet will even tackle the finest and most delicate tasks like brunoise, waffle cuts or slicing parsley to perfection.

Seven exclusive cuts - four waffle sizes and three brunoise sizes.

Large capacity: To insert large vegetables such as cabbage, lettuce, onion, tomato and eggplant.

Precision: Ø 69 mm cylindrical feed tube for cutting long vegetables, equipped with an insert that holds and guides the fruit or vegetable while it is being cut.

Small quantities: Removable mini bowl to ensure easier cleaning when processing small amounts of brunoise vegetables.  Capacity: 600g potatoes 3x3x3 mm.

Wide variety of cuts: Extensive collection of 53 discs with high-precision sharpening for the highest quality cuts. Please contact us for a quote.

• No discs included
• Material Stainless Steel
• Safety stop function 
• Recommended for 20 to 300 meals
• Capacity: 250 kg/hour
• Complete selection of 53 x SS Discs available
• Dicing & french fries capability
• High impact polycarbonate motor base
• 1 speed 375 rpm
• Induction motor
• Magnetic safety system and motor brake
• Large opening; continuous vegetable feed−head
• Vegetable feed−head & chute in stainless steel
• Automatic restart with the pusher
• Feed Hoppers: Half moon hopper 1.6 L Cylindrical hopper Ø 58 mm and Ø 68 mm

• Net Weight: 20kg
• Output: 500W; Single Phase
• Voltage: 220-240V
• Dimensions: 390mm L x 340 W x 610 H
• Warranty 2 years Parts & Labour

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.