ROBAND
Roband CHOC2A Chocolate Tempering Bain Marie
Product Code:
CHOC2A
Shipping:
Calculated at Checkout
$1,092.30
$890.09
Sale 19%
$993.00
$809.17
Sale 19%
Rent to Own from $11.3 per week*
pay in Installments from $5 per week*
Price match Promise*
Roband CHOC2A Chocolate Tempering Bain Marie
Designed for holding the temperature of melted chocolate for food coating applications.
Features:
- Designed to take various combinations of gastronorm pans
- Wet only operation
- Self-resetting thermal safety cut-out
- Double skin tank
- Thermostatically controlled with a temperature range of between 20-50ºC
- Stainless steel construction.
Comes with 2 x 1/2 size (150 mm) pans & lids. Fits 2 x 1/2 size pans.
Dimensions: 560mm W x 355 D x 320 H
Power: 1,000 Watts, 4.4 Amps
N.B Image is for illustrative purposes only. Specifications are subject to change without notice.
Roband CHOC2A Chocolate Tempering Bain Marie
Designed for holding the temperature of melted chocolate for food coating applications.
Features:
- Designed to take various combinations of gastronorm pans
- Wet only operation
- Self-resetting thermal safety cut-out
- Double skin tank
- Thermostatically controlled with a temperature range of between 20-50ºC
- Stainless steel construction.
Comes with 2 x 1/2 size (150 mm) pans & lids. Fits 2 x 1/2 size pans.
Dimensions: 560mm W x 355 D x 320 H
Power: 1,000 Watts, 4.4 Amps
N.B Image is for illustrative purposes only. Specifications are subject to change without notice.
12 months