Roband CHOC1A Chocolate Tempering Bain Marie

Roband CHOC1A Chocolate Tempering Bain Marie

Designed for holding the temperature of melted chocolate for food coating applications.

Fits 1 x 1/2 size pan, includes 1 x 1/2 size (150mm) pan & lid

FEATURES:

• Wet operation only^

• Self-resetting thermal safety cut-out

• Double skin tank

• Thermostatically controlled (temperature range 20 - 50 ºC)

• Stainless steel construction

Dimensions: 355mm W x 305 D x 320 H

* Dimensions exclude protruding drain, power cord, pans & lids.

Power: 670 Watts, 2.9 Amps

* Machines should not be left unattended.

N.B Image is for illustrative purposes only. Specifications are subject to change without notice.