B+S Black Series CCF-HP2+1 Double Hole Hi Pac Wok with Centre Pot & Prep Table (1800mm Wide)

The B+S Black Series CCF-HP2+1 Double Hole Hi Pac Wok with Centre Pot & Prep Table is Australia's most powerful commercial wok cooker, engineered specifically for high-output Asian restaurants, busy stir-fry kitchens, catering venues, and commercial production lines. Sized at 1,800 mm Wide x 950 mm Deep x 1,300 mm High, this heavy-duty Asian cooking module delivers exceptional heat output with a choice of 270 MJ/h (Natural Gas) or 280 MJ/h (LPG) total heat ratings, enabling a compact two-hole unit to match the production capacity of standard three-hole wok benches.

Manufactured in Australia from premium AISI-grade stainless steel over a heavy-duty frame, the CCF-HP2+1 features an innovative waterless deck design with a multi-layered insulated 1.5 mm pressed top deck, eliminating continuous deck cooling water to cut utility overheads drastically. Outfitted with two high-efficiency, low-noise air-forced stainless steel burners, ceramic-lined combustion chambers, a central 12-litre rear warming pot, a side preparation table (630x405mm), German-engineered pilot auto-ignition with flame failure safety indicators, a manually operated laundry arm, and a front waste gutter with shovel included, it holds official GasMark Approval (#GMK10700) and is backed standard by a 24-Month Commercial Warranty.

Why Choose the B+S Black Series CCF-HP2+1 Hi Pac Wok Cooker?

Selecting the B+S Black Series CCF-HP2+1 Double Hole Hi Pac Wok equips venue operators and executive chefs with an ultra-high-output, eco-friendly cooking station designed for rapid wok hei stir-frying, reduced water utility costs, and effortless maintenance.

Key benefits of the B+S Black Series CCF-HP2+1 include:

• Australia’s Most Powerful Wok Performance (Up to 280 MJ/h): High-output air-forced forced-draft burners generate up to 280 MJ/h of concentrated heating power across two wok holes, providing instant heat recovery for intense, high-speed stir-frying.

• Eco-Friendly Waterless Deck Technology: Multi-layered insulated 1.5 mm pressed stainless steel top deck eliminates the need for continuous deck cooling water, significantly lowering venue water bills and preventing deck warping.

• Ceramic-Lined Combustion Chambers: Ceramic insulation inside the burner chambers traps heat within the cooking zone, increasing thermal transfer speed to woks while keeping surrounding panel surfaces cooler.

• Integrated 12L Centre Warming Pot & Prep Table: Features a central 12-litre rear warming pot utilizing residual burner heat to keep broths, stocks, or hot water on hand, alongside a spacious 630 mm W x 405 mm D side preparation table.

• German-Engineered Ignition & Flame Failure Safety: Fitted with an advanced German pilot control system with self-diagnostics, automated electronic spark ignition, and visible flame failure status indicators for maximum kitchen safety.

• Removable Twist-Off Burners & Front Waste Gutter: Low-noise stainless steel air-forced burners twist off easily for end-of-shift cleaning, while a deep front waste gutter with an included stainless steel waste shovel makes food residue removal simple.

• Heavy-Duty 335mm Cast Iron Wok Rings: Robust 335 mm diameter cast iron wok rings hold large commercial woks securely during intense service rushes.

• GasMark (#GMK10700) Approved with Inbuilt Regulator: Certified to Australian safety standards with a combination control valve and internal gas regulator pre-fitted inside the unit chassis.

• 24-Month Commercial Warranty: Supported standard by a comprehensive 24-Month Commercial Warranty.

Technical Specifications

Gas & Electrical Installation Notice: Under Australian law, all commercial gas wok ranges must be installed and commissioned by a licensed gas fitter in accordance with AS/NZS 5601 standards (current version). Electrician installation of a standard 240V 10A power outlet is required for the air-forced blower assembly. Proof of licensed installation is required to validate manufacturer warranty coverage.

Freight & Delivery Notice: Commercial heavy cooking equipment requires dedicated freight transport. Please contact our friendly sales team for a custom freight quote if delivery is required for a residential or non-commercial address.

Operating & Cleaning Guidelines

1. Setup & Commissioning: Have an authorised gas fitter connect the gas supply (3/4" BSP), connect cold water to the 1/2" copper line for the laundry arm spout, attach the 2" waste outlet to drain, and plug into a 240V 10A socket. Verify operating gas pressure (0.9 kPa for NG / 2.5 kPa for LPG).

2. Ignition & Flame Adjustment: Engage the main power switch to run the internal air-forced blower. Activate the German electronic pilot ignition system; once the flame failure status indicator confirms pilot ignition, use the heavy-duty lever handles to modulate main burner flame intensity as needed.

3. Daily Hygiene & Servicing: Turn off gas and power supplies and allow the range to cool down completely. Remove the 335 mm cast iron wok rings and twist off the stainless steel burner heads for thorough soaking and cleaning. Wipe down the 1.5 mm pressed stainless steel top deck and side prep table with a mild commercial degreaser. Sweep food scraps along the front waste gutter into the drain basket using the supplied waste shovel, then empty the 12L centre warming pot.

Frequently Asked Questions

1. What makes the B+S Black Series CCF-HP2+1 the most powerful wok cooker in Australia?

The CCF-HP2+1 features high-performance forced-draft air burners housed in ceramic-lined combustion chambers that output up to 280 MJ/h of thermal power, delivering extreme wok heat and immediate temperature recovery that allows a two-hole unit to match the cooking output of a standard 3-hole wok bench.

2. How does the waterless deck feature save money?

Traditional wok benches run continuous mains water across the top deck to cool the metal. The CCF-HP2+1 uses a multi-layered insulated 1.5 mm pressed stainless steel top deck that manages heat naturally, eliminating continuous water flow to reduce water utility bills significantly.

3. Does this unit require electrical power?

Yes. The air-forced burner system requires a standard 240V / 10A single-phase electrical supply (supplied with a 1.2 m plug lead) to power the internal combustion blowers and electronic ignition system.

4. What gas supply options are available for the CCF-HP2+1?

The range is available factory-calibrated for either Natural Gas (270 MJ/h) or LPG (280 MJ/h) and comes with a built-in combination regulator valve. Please specify your required gas connection when ordering.

5. What warranty covers the B+S CCF-HP2+1 wok range?

The B+S Black Series CCF-HP2+1 comes backed standard by a 24-Month Commercial Warranty.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.