Blog

Deposits. Streaks. Marks. They are »little greetings from the kitchen« and the natural enemies of any restaurateur. This is because they are indicative of poor washing quality. Limescale impairs the effect of detergent and rinse aid, and damages the machine in the long-term. The problem is water quality – the solution is professional water treatment. 

Winterhalter has developed an entire product range from simple water softening, via partial or full demineralisation, through to reverse osmosis. Integrated into the machine or as an external device. And always tailored precisely to your needs and the local water quality. The result is sparkling glasses without any need to polish, radiant cutlery und shining plates.

REVERSE OSMOSIS - For the highest standards in water quality there is the »UC Excellence-i« with built-in reverse osmosis. It produces sparkling glasses and shining cutlery – without any need to polish. We have the UC-M Excellence-i available on our website: https://www.nationalkitchenequipment.com.au/winterhalter-uc-m-excellence-i-under-counter-glasswasher/

Economical and efficient. Thanks to the innovative technology it reduces the consumption of water, energy and chemicals to a minimum - while always ensuring optimal wash results.

Eliminate hand polishing. Glass breakage associated directly with hand polishing can subsequently reduce your total glassware stocks and in some cases, cause injury to staff. By removing the need of hand polishing this can be reduced to around 1% or less which is a significant saving for any hospitality business.