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Commercial microwave ovens are an essential piece of equipment for many restaurants, cafes, and other food service businesses. They are a quick and efficient way to reheat and cook food, making them a valuable addition to any commercial kitchen. However, there are many misconceptions and myths surrounding the use and safety of commercial microwave ovens. In this blog post, we'll take a closer look at some of the most common myths and facts about commercial microwave ovens to help you better understand this handy kitchen appliance.

Myth #1: Microwave ovens emit dangerous radiation. Fact: Microwave ovens use non-ionizing radiation, which is different from the ionizing radiation emitted by X-rays and other sources. This type of radiation is not harmful to human health and is completely safe to use.

Myth #2: Microwave ovens cook food from the inside out. Fact: Microwave ovens cook food by heating the water molecules in the food. This means that the heat is generated from the outside in, not the inside out.

Myth #3: Microwave ovens destroy the nutrients in food. Fact: Studies have shown that microwave ovens are actually one of the best ways to preserve the nutrients in food. They cook quickly and at lower temperatures, which helps to retain more vitamins and minerals than other cooking methods.

Myth #4: You can't cook raw meat in a microwave oven. Fact: You can cook raw meat in a microwave oven, but it's important to use the right techniques and follow proper food safety guidelines. This includes using a meat thermometer to ensure that the meat has reached the appropriate temperature and letting it rest before consuming.

Myth #5: You can't use metal in a microwave oven. Fact: Some metal can be used in a microwave oven, but it's important to be careful. Metal that is thin, shiny, or smooth is safe to use in a microwave oven, but metal that is thick, dull, or has ridges should be avoided. (I still would never use any metal in a microwave oven, just in case)

In conclusion, commercial microwave ovens are a valuable addition to any commercial kitchen. They are safe to use, efficient, and can help preserve the nutritional value of food. However, it's important to be aware of the myths and misconceptions surrounding their use and to always follow proper food safety guidelines. Remember, always consult the manufacturer's instruction manual before using a commercial microwave oven and always ensure that the oven is in good working condition.

National Kitchen Equipment has a wide range of commercial microwave ovens at great prices, check them out at https://www.nationalkitchenequipment.com.au/electric-cooking-equipment/microwave-ovens/